Here are some recipes that use anything you can pick locally, eg blackberries, elderberries, rowan berries, hawberries, rosehips, apples and crab apples.
- Hawthorn Jelly # 1 - Recommended by Sarah Clarke
- Hawthorn Jelly # 2
- Rose Hip Tea
Preserves and Pickles by Alison Burt
The Thrifty Forager by Alys Fowler
Victory Cookbook by Marguerite Patten
